Hunny & Honey is a cafe network platform for mental health and well-being. At the heart of our mission, we strive to create a workspace for customers to feel peace of mind while enjoying our healthy twist on milk teas, coffee, and a renowned open toast menu created by James Beard Winner Chef Andrew Black.

Matthew Griffin, founder and owner of Hunny & Honey, established this concept after working in the beverage industry for over ten years. After looking for over a year, he found a location at Sailor In The Dock in downtown Oklahoma City. The space creates a chill and laid-back aesthetic with tall ceilings, projections, and other heartwarming touches to allow the customer to immerse into a stress-less environment. Whether you’re ordering to go or dining with us, Hunny & Honey strives to reinvent the coffee space by applying years of experience in mixology to the coffee industry. Years of traveling the country helped shape this cafe network and will give us a chance to spread the love, one soul, one cup at a time.